Bar shows where the recommended extraction time sits on a 22–32 second scale.
Brazil
Creamy body, plum, toasted hazelnuts & milk chocolate.
Ethiopia
Creamy, tangy apple spritzer, jammy with notes of lilac, mangosteen and caramelised cocoa pecans.
Kenya
Complex stone fruit acidity, notes of strawberry jam, lactic vanilla bean and maple syrup, silky smooth tactile cooling to tamarind candy and floral notes.
All filter origins run the same calibrated hot and cold master recipe. Switch below and every card updates.
Ethiopia
Creamy with mangosteen acidity and subtle hibiscus aromatics. Notes of caramelised figs, nougat and blackberry jam.
Indonesia
Syrupy, tropical sweetness with light florals. Notes of lychee cheesecake.
Colombia
A layered tropical explosion, bursting with pineapple cream, candied yuzu and vanilla pod, rounded out by white chocolate & subtle coconut finish.
Ethiopia
Punchy with a clean, balanced acidity, notes of red grapes & cherry custard, subtle savoury notes, finishing with a hint of cocoa and floral tea.